Masterchef 2019

[Mistyavalon]

so.....

Josh up first///// mmmmmm people approve... fried Garlic says nigella .. they eat and enjoy!!! nothing let on plates...perfect says gutzy cravat loves it
flavoursome and playful says Nigella Gary just wants more....

Simon Gary says duck leg looks a bit chopped up Gutzy says it doesnt look like it should... they eat... gutsy and gaz not confited breast nice... cravat leave the confit off

so who has won>

Joshkin scores 9 from each judge 36-40
Simon scores 6 from each judge 24-40

so no pin

[Mistyavalon]

Victorian state library team challenge
burgundy Steph and purple Kyle

they get to use the menus from famous dinners.. three course dinners
80 mins State reception from QE2 burgundy purple Prince edward
tell you dishes as they go cos I cant read the tiny print on screen

Kyle is very organised.. fish first up following t he Vitorian Simon and Tessa on entre
main lamb backstrap pea and mit puree

Steph not so organised.... leaves it to them to decide
entre whiting in a butter rapefruit sauce
main chook maryland
mini bombe alaskas...risky

[Mistyavalon]

kyle talks to gary gary seems happy
oooh dessert Venetian parfait... mmmmm
gary said a lot of work but good

2 hours for entres

Steph said I trust my team
one whiting fillet a person
they are very quick to cook

purple whiting too but are rolling them..... filleting pinboning and rolling is a lot of work but worth it says Simon

Mandy is making grapefruit butter sauce........ she says whiting let;s take off skin and fry it individually

purple... they just get inspiration from menus and put modern twists on it

chook maryland... lots of prep and they ar e making it looklovely.. folding it
but t he entre.... steph checks it .. mm still under.... oh fuck off Mandy you are doing the dish.. Steph has trusted you..... pull it together.. she is s aying she has no direction

[Mistyavalon]

aparently gutzy says she has it wrong.. you are the capn slow down.. wtf??? so Steph and Mandy w ork together

purple are just going along happily

steph looks at c hook.. very blonde.. so into the frypan to get a colour on em

Gary says panic over,,, if you dont organise you will not get the food out. Steph calls all hands to entre

[Mistyavalon]

burgundy are explaining dessert to Nigella..... she is doubtful time wise...
purple entre taking forever

Steph has sent her entres up and purple havent even started cooking it yet

This is all discussed at the dining table.. food comes to judges gary said ooh tat good... fish beautiful well balanced says Nigella cravat channels the pirit of the original dish

purple still cooking finally it goes out.. eople start taking skin off.. it is tough w
hich means fish not properly cooked say judges. Nigella said it wasnt salted
Gary said not cooked properly Burgundy are in front at t his stage

[Mistyavalon]

purple testing the lamb and are happy

burgunday now the chook... it looks perfect.. out it goes judges get it and cut it and sudeenly gutsy gets up and sends the servers back to the kitchen chook way underdone....

what to do there is no more marylands.. ah where is the microwave.. that would fix it...so back in the oven

purple catch up and judges get their food and really enjoy it
then burgundy send the chook and guests are enjoying it
must say the purples sounds bloody good.. is it set? perfectly

uhoh the burgundy teams meringe has split start again
purples go out and they all love it

burgundy ready at last.. out it goes it appears to look fine... Nigella smiles at it
tastes pretty good too. fabulous job said gutzy Nigella said she got more joy from tis than the parfait


onto dessert

[Mistyavalon]

all r ight
the winner is purple
red go to elim...
not really sure why.. guess it was the undercooked chook

[Mistyavalon]

so they have to pick a condiment and name it... get it wrong and you go to round two and someone will go home

Nicole whole graine mustard tick
Steph tomato sauce tick
blake wasabi tick
Abbey kimchi tick
Derek sweet chilli tik
tata tabasco.. wrong round two
Mandy names it but I cant hear it tick sounds like took
Jess hot english
dijon tik
mayonaise tick
sorry I cant keep up with it.....

[Mistyavalon]

mandy sweet mustard pickle wrong round two
Jess piccalilli wrong round two it is clearly corn relish
christina tick
Walleed thousand island tick
nicole hoi sin rick
Steph wasabi wrong she meant to say horseraddish rond two
Derek gets it and says horseraddish tick

Abbey salsa verde wrong

so round two
make a condiment an a dish to go w ith it everything is in play

[Mistyavalon]

abbey is making salsa verde snapper
judges chatter on.....steph is doing some sort of chinese roll with hoi sin sauce

mandy peri peri chook

jess is doing won tons

nigella questions Abbey do you need the acidity of the tomato...Abbey looks flustered