MKR 2019

[Mistyavalon]

and now the slimes are full on attacking the pinks.. this is appalling
saussies and pinks discuss some o the things that went wrong
slimes says saussies entre was a disaster
Mick says we worked so hard and so long... she asks them how you would have elevated it.. well boil the spuds and cut them smaller and tossed in herbs/// pinks say they did that... ibby asks did you saute the potaoes Micks glares no we didnt saute the potatoes and then slime comes in why are you being so sarcatic Ibby is trying to help you ..Mick says we told you what we did and then slime says you are being patronising.. are you serious you are patronising.

then Lyn sees how upset Mick is it was a team decision we are taking it on board as a team

now patronising slime says.. if someone on top of the board bothers to give you advice common sense would dictate you would listen........... omg!!!

[Mistyavalon]

in the kitchen
coconut in bread has the twits reeling
guests are reading the menu with varyin reactions

son hopes for crusty bread
barman hopes for truffle in every bite
princesses whinig about the artichoke.. wil the mushrooms overpower

strange looking bread... nothing crusty about it twits try stock and soup all he tastes is vinear.. she wont let him taste the soup

they leave to chat to uests so twits dive into the soup and stock and taste it...

[Mistyavalon]

they taste it.. it is bland.. can only taste mushroom..no artichoke more salt is suggested but piper says no

alas out it goes

to guests first and then to the teams
guests try it... nice and creamy mmm truffle uh vinegar......
girl are happy.. but guests no so much

team do not look impressed either.. althouh t he whole mushrooms look good

PM eat with the others

Saussies like it barmen dont like the pickles prins hate the bread. ma finds coconut weird...slimes dont like it... Mick too....all complain about the vinegar

Pete sexy sounding dish alas.... it was a let down...I couldnt taste the artichoke th epickled mushrooms took away form everything

Manu pretty much agrees and needs seasoning...and the bread.... it just doesn't work and then Piper dumps on Veronica.. it wasnt my coice it was hers... all the teams are horrorfied.....

[Mistyavalon]

twits talk about it...... Josh is not surprised

guests discussing the venison.. one wants it well done.. no way.. it must be rare

austin is seasoning the sweet potato.. Josh panicin over the venison the does not want to go to elim

cricketers say venison can be difficult
bianca wants chicken red meat doesnt move me Manu said it is dead it wont move!!!

tasting the red wine sauce too bitter.... how to rescue add more chook stock and reduce

[Mistyavalon]

so how is the sauce? better....
slimes say open house an amaing experience.. now we know how good barmen are

Pinks say tey can see some chinks in Saussies armour

josh slices the venison.. oh dear one is overcooked.... the others okay.. they are careful to make sure pm get the good ones...they sauce and it gets mixed up.

out it goes
prins cant see how it is cooked cos it is covered in gravy.. PM check eachothers meals out

then Manu wants to see Josh..... so ....Manu said I was so angry at your first cook.... this time I am congratulating you on the dish..I am shocked but happy...alas it is good but the sauce was a bit acidic and it is better to choose another vegie than broccoli to puree

Pete loved his too.... you have grown as cooks

bianca loved it.. she asks do I like deer now
others seemed to like it too

[Mistyavalon]

so dessert
boys add pecan and cream to elevate it

guests like brownies hoping it is gooey
some want more than just a brownie

teams want a lot more it must be gooey say the slimes
prins agree

so she cuts into them.. yes ooey gooey

out it goes to diners..looks good
too salty ice cream would have been better

then the temas slimes it is a fricken brownie
prins I make a better one
ibby slams it
crickets no need for nuts if the crust was better

Pinks taking hope from comments

Guests are scoring... most scores seem pretty good

[Mistyavalon]

scoring
prins' 6
slimes 7
pinks 6
saussies 7
cricketers 6
bitches 6
mason 7
barmen 7

52

guests entre 7 main 8 dessert 9 24

Pete entre 6 main 9 dessert 7
Manu entre 6 main 7 dessert 7


118

so alas Pinks and Saussies are up for elim

[Mistyavalon]

tonight it is either the Pinks or the Saussies who are going. I hope it is the Pinks... lovely people.. but cooking is a bit weird

both teams like eachother and don't want to go home

oh god /sal is crying already and it hasnt even started!

Pinks
entre Thai Pumpkin Soup with fried quail egg
main Chicken Asparagus and /brie /filo parcel with creamed corn
dessert brandy snap basket with exotic fruit salad and cointreau cream

creamed corn........... and exotic fruit and cointreau......... um

now Saussies
entre saganaki prawns with crusty bread
main Pugliease Ragu with fettuccine
dessert Dollce de Ricotta...

oh dear I detest ricotta cheesecake... the rest looks good

teams pinks were a disaster said prins saussies are much higher rated
pete ask who are the stronger cooks/// saussies pinks pink fence sitting

[Mistyavalon]

lots of feta in the saganaki... they must watch the salt...
sal talks about the ragu...... traditional family food.. thick sauce to coat pasta
and all that prawn peelling.....

Pinks square croutons Mick said they are important lol//// on the side rather than go soggy in the soup
um adding chillli does not make it thai... ah no wait she adds some other stuff.... good....

[Mistyavalon]

prawns are done... oh no they have burned the sauce....
the two teams chat to eachother.. nice

another sauce is underway
Pinks are good with their sauce
Colin comes along and stirs up trouble.. come on come on

table reads the menu
twits calls saussies menu simpler
bianca said it is like a shopping list...... lots of adjectives
twits say it is confusing as usual

Sal is doing the blasted cheesecake.... but oh dear that crust is not looking good. a three year old would be better... Colin said it looks like a scene from scarface. It is not gonna work Sal... calm down Sal....... dear oh dear I just rol out the biscuits and add butter... works a treat

Now i hope that sauce is okay after all that stuff

pinks wondering about time.... she knives the spuds
mick makes coriander oil for the soup