Masterchef 2018

[Mistyavalon]

and along comes Gordon..... everyone is all a twitter

omg look at cravat n that ridiculous baby pink suit

not too sure about Gordon's hair hut

he looks for passion skill a nd great determination

[Mistyavalon]

right to the benches

the boxes are opened mmm meat scallops jenny whines nothing for dessert
peas cauliflower beer mustard tea biscuits....

sashi oh no no spices

75 mins 5 dishes tasted and winner goes straight to immunity pin

jenny asks him w hat he would do he says lamb if you can do it... pink with a good crust

those scallops are to die for... now if they were mine... cream garlic onion... and cook for about a min in the sauce.....

the numskulls have gone for lamb even if they are not sure

[Mistyavalon]

sashi discusses beer battered cauli with gordon

adlo has crumbed the lamb rack ..Gordon said where did you get that from in my head said aldo .. oh no says Gordeon it will bleed sear it first

Brendon is rendering t he lamb fat and then gonna cook scallops in

Loki freaks out Gordon w hen he says kebab

reece tries lamb too... he is worried

gordon says lamb must rest

nona is marinating the lamb fillet some pickled cauliflour do I hear gnocchi pudding... she is dehydrating peas for crumbs.. no no think about it.... she ditches it and focuses on the lamb

jenny is lost and then talks about scallops.. and then hot English mustard.... Gaz warns her off.. it will kill the flavour of the scallops.. silly girl.. these things need the tiniest amount of time.... she has never even seen them before

[Mistyavalon]

ga warns brendan off doing the scallops in the lamb fat... wise.. now Brendan has a rethink he keeps thinking cauliflower.. he tells us it is hard with one hand

Sashi do shut up... we know there are no spices... I am sure he is a nice person but he is driving me nuts.... perfection.. for Gordon... groan

red Sarah lamb and putting t he scallops in the jus.. good lord Gordon listens... why the jus in the oven... not enough space... okay he says.. he is not keen on the scallop idea

so now what is nona doing... no peas or cauliflower... yorkshire pud gets added - he said keep that tray in the oven... they can dry out..... he helps her and says take the tray out next time so you don't lose heat

Reece is searing the fat.. Gordon looks on.. pastes on mustard gordon nods... get it in t he oven he said

now brendan Gordon chats he has filleted the lamb.. get it in the oven quickly

[Mistyavalon]

Gordon hovers over Jenny... and Gordon tells her how to cook them hot pan oil and 30 secs.. yep

Sarah has done the cauli including the leaves and now into oven.. lamb comes out and is resting

sashis cauli is looking good...

now nona and the yorkshire pud. they look great she says
Gordon s ays slice the lamb

brendan cuts his he calls it perfect I call it way over....

and I think Reeces is a touch under

[Mistyavalon]

reece is up first..they must disagree...

gordon tastes it... gutzy and gaz and the fat man
Gordon loves it gaz loves the textures and flavours

Brendan lamb fillet. ah t he light is better there...
Gordon tries it and the rest dive in
Gordon really loves it... you have nailed it

Nona looks good.. lamb so nice and pink
gordon tries it... he loves it.. perfect gastro pub dish
gutzy loves it too

Sarah is up next rack of lamb cauli and scallop and lamb jus
it is overcooked... my family would have siad it was raw
they loved everything else

sashi up now
Gordon said it was worth travelling 17,000 kilos for... mmmmmm
hub is groaning .. he knows he is gonna have to cook it for me
they r eally love it

[Mistyavalon]

sashi wins

now an invention test

burgers
gordon said it needs attitude.. get creative and gutzy said dont forget the sides

75 mins all dishes tasted

top two go to immunity pin
3 least impressive go to elim

[Mistyavalon]

for mine you can't beat a burger on wholemeal and with the lot and the sauce on the e gg or bacon or meat.... not the salad


Reece not confident he doesn't eat t hem oh god.. jalapeno jam and fries he is pleased Gordon likes it and thinks he has a chance
I will do more as we go
model is doing a prawn burger chilli and lime mayo... with disgusting polenta chips

ben minces short rib and pork fat... a simple burger with onion rings s wiss cheese

[Mistyavalon]

lobster burgers and aoli
fried chook burgers

nothing exciting

chloes chips are soggy

get them in the oven says Gordon about Samiras buns

the old five min call
gutzy sayd you should be plating
the polenta chips are a disaster.. what to do...spud and beetroot chips?

poor Brendan it is hard to do lobster with one hand
Ben is behind he tells us

Samiras bread worked out

ten secs

[Mistyavalon]

right then
Samira first beautiful looking chips gets a big tick from Gordon
model apologises Gordon said why... no chips... they cut it and gutz is it cooked she said it should be
gordon asks did you taste it she said the small one they say well this is raw. we can't eat it
brendan lobster burger and aoili roas spuds very well receivedb

whizzing through most of them... nona no good Chloes no good
Khanh seems to be good
Ben is it cooked? no it is raw in the middle
reece gets the nod

right top two Reece and Samira

bottom 3 model Ben and Chloes