Masterchef 2018

[Mistyavalon]

red vs blue again
gordon says you there.. you there and so on and forth
3 course dinner
blue 50 red 50
entre main a nd dessert
capn blue chloe
capn red brendan
losing team straight to elim
gordon runs the hot plate

[Mistyavalon]

oh my that pantry looks good...
Chloes thinks time..... prawn tortellini for entr.. a lot of work........ nona not keen but it is decided
nona gets set to make t he pasta bizque from pressure test t he other day good idea

red team
asian theme? yep entre.. dumplings pork and prawn dressing a nd chilli oil'
main crispy p ork belly and a pile of asiany stuff
dessert disgustinb miso toffee apple... how vile111

[Mistyavalon]

seems an awful lot of work for entres
blue dessert pannacotta figs and stuff
main undecided.. gordon said pick a protein..... seafood salmon watercress Ben gets put in for filleting

oh dear he doesn't want to leave bisque to do fish but Jo said she watched him do it... we will see

sashi and thanh getting on with the pork.. wiping it dry and scoring and salting.... trouble is will the pork render in time?

gordon hassles nona about t he filling and she goes all nona and he starts screaming for filling

uhoh chloe gets her arm burned
the filling where is the filling?
Jo said confusion in kitchen Jo's stock got put into bisque stock .. oh no too salty.. it is completely off... how to fix it... Chloe sends loki in to fix it

[Mistyavalon]

red teams tester entre is up gordon approves.. but reorders team get them doing this stop wasting time brendan listens

now blue taster gordon yells and yells there is not enough sh said.....he said team is fragmented.... he gets her to taste it... she said overdone and over processed... get it right or I am shutting it down

[Mistyavalon]

nona gets into helping other her pasta is fine

red team has a production line going
gordon w ants a main plated to taste in 15 mins... no way the pork is ready // they open doors and gordon says close the door think.. look through the glass

blue crispy skin salmon.... ben fillets and two others make salad

gordon asks about pannas..... done he said are they in the fridge.. almost gordon loses it.... Aldo begins putting them in glass....

[Mistyavalon]

half a glass gordon wants a full glass also said thee was so much else on the dish half is enough but he just starts making more

tastes the red main.. cut the fat.... he says... brendan tells sashi what t o do

Chloe checks something Jo is doing and it is wrong too thick
Nona is getting annoyed , I need the filling.... Jo can't get it right Nona keeps shaking her head

[Mistyavalon]

nona suggest I can make it spaghetti a light chilli and garlic sauce a grilled prawn ,,, mmmm just start peeling prawns... Nona takes over for this dish

red still has its production line going

gordon likes the flavour of the desset saugges caramelt flavouring and they go with it
then brendan dont cook t he dumplings yet... no one there...

gordon wants blues panna Aldo know it is not right yet.... they taste it.. great flavour .. cut half of the other stuff he says

right blue making more pasta....

guests are arriving

mad panic... you know the drill

[Mistyavalon]

the red team are always in t rouble .... with t he dumplings they started cooking too soon and now they start again tooo many Gordon said 8 at a time
not too much spice warns Brendan.. out they go ........ judges sitting there waiting

gordon loses it when he hears three mins for spaghetti....

judges discuss the process.... mayhem in the kitchen does not necessarily mean mayhem on the plate


dumplings go to gutzes.. they eat and seem to like it and how it looks
forget everything else but entre says Gordon so off they go....

[Mistyavalon]

red team cut the pork orders Gordon

gordon urging the blue team on Gordon shows them how to double up on process line.. don't ask me how I just heard him say it ha h a

food goes to gutzes.. looks fantastic... gutzy said red so far ahead while red waiting but cravat said if they made tortellini we would be still waiting. they eat it and love it

[Mistyavalon]

red onto main... mmmm the pork looks good.... gordon is still whining.... the portion is too massive.... and the fat is still there.....so t hey have to cut it out and it will hold up service

Gordon gets blue on salmon.. all hands on deck so they start pinboning and so on

red team a bit slow now.... they are getting it done... crackling looks good...

Kristin on the salmon.... making sure not to overcrowd the pan... she doesn't know what is being served with it she asks Chloe who said to Kristin what do you think? Gordon husltes them and then I hear orange segments in the salad.. sounds nice

now the pork for t he red team is going out quickly
Judges get it.. it is chewy... cooked too hot and not for long enough said gaz,,,, gutzy it is a let down for me.. gaz agrees the pork is a let down